• 2 32oz beef broth
• 1 onion
• 2 bags of carrots
• 2 stalks celery
• 1 can of petite tomatoes
• 1 head of broccoli
• 1 head of cauliflower
• 4 cups of water
• 1 teaspoon of beef bullion
• 2 tablespoons of garlic
• 1 can of corn drained
• 1 can of spinach
• 10 large potatoes
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon of rosemary
• 3 bay leaves
• 2lbs of stew meat
• 1 teaspoon of Italian seasoning

What you need to do first

Put your 1 32oz of beef broth into your pressure cooker, add your stew meat and pressure cook it for 30 minutes. Along with 2 tablespoons of beef bullion.

Cutting your vegetables

While your pressure cooker is working start cutting up your carrots, broccoli, onions, and cauliflower. You want to make sure that it is nice size chunks so that you can see those beautiful colors. Make sure that you rinse all of the vegetables because you always want to wash your vegetables after bringing them home from the store.

Now, you should be ready for the next step

Place your beef soup into a stock pot, add 1 more 32oz beef broth to your stew meat. You will then add your carrots, broccoli, and cauliflower to the stock pot because they usually take the longest to cook. Of course, you want to cook them until they are firm. Then you are ready to add the potatoes, corn, spinach, onion, and all the spices. Let it cook for 30 minutes, serve, and enjoy!